Al Tompkins of the journalistic think tank, the Poynter Institute, writes a daily list of suggestions for stories newsies can pursue. I usually don’t pay much attention to it because I figure if I need someone else to come up with ideas of what is newsworthy, I need to find another line of work.
But today he talks about WHAS in Louisville, which airs programs with help wanted announcements. His column reminded me that on the drive down from Cloquet this morning, I listened to a radio station in St. Cloud (there’s about a 5-mile stretch of I-35 in which you can’t get an MPR station) which was doing the same thing.
Partly out of general interest, and partly out of personal interest, I turned the volume up to hear what’s available:
I’m sure there were more, but by this time I was back in range of an MPR station and a segment that told me I have to stop eating dairy and meat because I’m leaving too big of a carbon footprint. Instead the guy recommended a lunch of oatmeal with soy sauce.
The fog in which I was driving seemed entirely appropriate.